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Missing Person

May 16th, 2013 Comments off

img457A wife went to the police station with her next-door neighbor to report that her husband was missing. The policeman asked for a description.

She said, “He’s 35 years old, 6 foot 4, has dark eyes, dark wavy hair, an athletic build, weighs 185 pounds, is soft-spoken, and is good to the children.”

The next-door neighbor protested, “Your husband is 5 foot 4, chubby, bald, has a big mouth, and is mean to your kids.”

The wife replied, “Shh, I know, but who wants HIM back?” 

Cool Bench, Don’t You Think? Sorry, I couldn’t find out who made it.

May 16th, 2013 Comments off

cool bench

Make that a very big YES for me! I’ll take a do-over with a couple of people.

May 16th, 2013 Comments off

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Are your senses of taste and smell changing? That’s life!

May 16th, 2013 Comments off

The senses of taste and smell interact closely, helping you appreciate food. Most taste really comes from odors. The sense of smell begins at nerve receptors high in the membranes of the nose.

You have approximately 9,000 taste buds. Your taste buds are primarily responsible for sensing sweet, salty, sour, and bitter tastes.

The number of taste buds decreases beginning at about age 40 to 50 in women and at 50 to 60 in men. Each remaining taste bud also begins to atrophy (lose mass). The sensitivity to the four taste sensations does not seem to decrease until after age 60, if at all. If taste sensation is lost, usually salty and sweet tastes are lost first, with bitter and sour tastes lasting slightly longer.

Additionally, your mouth produces less saliva as you age. This causes dry mouth, which can make swallowing more difficult. It also makes digestion slightly less efficient and can increase dental problems.

The sense of smell may diminish, especially after age 70. This may be related to loss of nerve endings in the nose.

Regardless of the cause, decreased taste and smell can lessen your interest and enjoyment in eating. Some people become less aware of personal hygiene when the sense of smell is decreased. Enjoyment of your environment may be diminished.

Sometimes changes in the way food is prepared, such as a change in the spices used, may help.

For some people, there is an increased risk of asphyxia because they cannot detect the odor of natural gas from the stove, furnace or other appliance. A visual gas detector that changes appearance when natural gas is present may be helpful.

For complete article: http://www.nlm.nih.gov/medlineplus/ency/article/004013.htm

 

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